A non-alcoholic beverage may not be sold as gin, the Court of Justice of the EU ruled today in a case that could have wide-ranging consequences for a growing sector catering to health-conscious consumers.

The case involved a drink being sold as Virgin Gin Alkolholfrei. The Luxembourg court ruled that wording violated an EU law that says gin should be produced with ethyl alcohol and juniper berries, with a minimum alcoholic strength by volume of 37.5 percent. 

The law is meant to protect gin producers from competition and consumers against confusion, the court said in a statement.

The gin judgment comes as plant-based meat products gear up for a potential labeling fight, depending on whether a controversial “veggie burger ban” makes it through inter-institutional negotiations.

A German association for combating unfair competition brought the case against PB Vi Goods, which manufactures the gin copycat. A German court referred the case to the Court of Justice, which found a “clear prohibition in EU law” because the beverage does not contain alcohol. The product can be sold, but not as “gin,” regardless of whether or not it uses terms like “non-alcoholic” or “virgin.”

The top EU court has upended consumer trends in the past: it ruled against calling plant-based products “milk,” “cream,” “butter,” “cheese” or “yogurt”’” in 2017.