Saturday, 15 November, 2025
London, UK
Saturday, November 15, 2025 12:27 AM
broken clouds 13.0°C
Condition: Broken clouds
Humidity: 94%
Wind Speed: 7.4 km/h

A US pilot is believed to be the first to have died from a meat allergy linked to tick bites

A 47-year-old New Jersey man died last year from alpha-gal syndrome, a red meat allergy caused by a tick bite.

His death is believed to be the first documented death from a meat allergy triggered by tick bites.

Symptoms for alpha-gal syndrome – which in 2011 was first linked to bites from the Lone Star tick – can include hives, nausea, vomiting, diarrhoea, severe stomach pain, difficulty breathing, dizziness and swelling of the lips, throat, tongue or eyelids.

The reaction to the foods that cause the symptoms can be delayed, and usually present themselves a few hours later, unlike some other food allergies, which occur soon after eating.

The new research follows the case of a healthy airline pilot who went camping in 2024 with his wife and children. They had steak for supper. This was unusual, as he rarely ate meat.

He woke at 2am with violent pain in his abdomen, vomiting and diarrhoea.

The next day he ate breakfast and went on a five-mile walk.

More from World

A fortnight later, back in New Jersey, he went to a barbecue, where he ate a hamburger. About four hours later, he grew ill. Shortly afterwards, his son found him on the bathroom floor unconscious.

Am operating theatre. File pic by iStock
Image:
Am operating theatre. File pic by iStock

His son called paramedics, and he was admitted to hospital, but the man was announced dead later that night.

Blood tests conducted by researchers revealed evidence of the alpha-gal syndrome. Proof that it came from a Lone Star tick is inconclusive.

The researchers made the link after a statement from the man’s wife, who had said he had 12 or 13 “chigger” bites near his ankles earlier in the summer.

But the conclusion makes sense, as people in eastern America sometimes mistake the bites from mites with those from larval ticks.

More than 100,000 people in the U.S. have become allergic to red meat since 2010 because of the syndrome, according to one estimate.

Read more:
Spending on special needs provision could push councils to breaking point

King cuts birthday cake with a little help from the Queen

Dr Scott Commins, a leading alpha-gal syndrome researcher at the University of North Carolina, called his death an “unmitigated tragedy”.

“Totally unnecessary and with increased awareness, this won’t happen again,” he said in an email.

LP Staff Writers

Writers at Lord’s Press come from a range of professional backgrounds, including history, diplomacy, heraldry, and public administration. Many publish anonymously or under initials—a practice that reflects the publication’s long-standing emphasis on discretion and editorial objectivity. While they bring expertise in European nobility, protocol, and archival research, their role is not to opine, but to document. Their focus remains on accuracy, historical integrity, and the preservation of events and individuals whose significance might otherwise go unrecorded.

Categories

Follow

    Newsletter

    Subscribe to receive your complimentary login credentials and unlock full access to all features and stories from Lord’s Press.

    As a journal of record, Lord’s Press remains freely accessible—thanks to the enduring support of our distinguished partners and patrons. Subscribing ensures uninterrupted access to our archives, special reports, and exclusive notices.

    LP is free thanks to our Sponsors

    Privacy Overview

    Privacy & Cookie Notice

    This website uses cookies to enhance your browsing experience and to help us understand how our content is accessed and used. Cookies are small text files stored in your browser that allow us to recognise your device upon return, retain your preferences, and gather anonymised usage statistics to improve site performance.

    Under EU General Data Protection Regulation (GDPR), we process this data based on your consent. You will be prompted to accept or customise your cookie preferences when you first visit our site.

    You may adjust or withdraw your consent at any time via the cookie settings link in the website footer. For more information on how we handle your data, please refer to our full Privacy Policy