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EU Parliament votes to ban veggie burgers — then serves them for lunch

STRASBOURG — Less than 24 hours after the European Parliament voted to ban plant-based foods across the EU from using names like “burger,” “sausage” or “steak” — the institution’s canteen in Strasbourg served up a “vegan burger” as its healthy lunch option.

The prohibition was slipped into a wider reform of EU farm rules via an amendment spearheaded by French lawmaker Céline Imart of the conservative European People’s Party. While supporters pitched it as a win for transparency and recognition for livestock producers, NGOs blasted it as “just dumb” and a blow to sustainable diets.

The timing of Thursday’s lunch menu was not lost on lawmakers and their aides, several of whom messaged POLITICO in uproar or mockery. 

“A day after the highly controversial ban, it seems like the chefs in the canteen have decided upon some civil disobedience,” quipped Dutch Green MEP Anna Strolenberg. “Let’s see what daredevils still order a veggie b***r.”

By early afternoon, the burgers were sold out.

“They hid them,” joked one Parliament official. A second official said the canteen had simply run out and insisted menus are “established in advance by the contractors in full respect with legislations in place.”

Staffers were split on quality.

“Wait, is this just veggies on a bun? If they’re taking the piss, then I think it’s hilarious,” said an assistant to a liberal MEP.

Lowie Kok, spokesperson for the Greens, was lukewarm on the quality. “For a seasoned vegan, I’m used to waaay worse in the canteen. In Brussels, they can’t do anything properly vegan. So this is … edible,” he said.

Another aide, shown a photo, cracked: “EPP was right, all the way.”

Despite the lunchtime comedy, the deep-seated political fault lines are evident on the prohibition. Even inside Imart’s own political family, there were dissenters. EPP chief, Manfred Weber, distanced himself from the ban, calling it unnecessary.

Herbert Dorfmann, the group’s point person on agriculture, went further and voted against the measure.

“I don’t really think there is a danger that somebody wants to buy a meat sausage and gets a veggie sausage,” he told POLITICO. “We should have some trust in the consumer.”

Asked if he tried the burger, he replied: 

“Not a fan of the canteen.”

LP Staff Writers

Writers at Lord’s Press come from a range of professional backgrounds, including history, diplomacy, heraldry, and public administration. Many publish anonymously or under initials—a practice that reflects the publication’s long-standing emphasis on discretion and editorial objectivity. While they bring expertise in European nobility, protocol, and archival research, their role is not to opine, but to document. Their focus remains on accuracy, historical integrity, and the preservation of events and individuals whose significance might otherwise go unrecorded.

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